Palak kofta in red Gravy with Garlic naan
Palak kofta in red Gravy with Garlic naan

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, palak kofta in red gravy with garlic naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Koftas in Red Gravy, perfect main course subzi! Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish specially formulated to please food lovers without adding to their waistline.

Palak kofta in red Gravy with Garlic naan is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Palak kofta in red Gravy with Garlic naan is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook palak kofta in red gravy with garlic naan using 37 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Palak kofta in red Gravy with Garlic naan:
  1. Make ready For gravy-
  2. Get 1 sliced onion
  3. Get 2 chopped tomatoes
  4. Get 1 tbsp ginger garlic paste
  5. Get 1 tbsp kanda lasun masala
  6. Make ready 5-6 cashew nuts
  7. Prepare 4 tbsp milk
  8. Take as required Salt
  9. Prepare 1 tsp red chilli powder
  10. Prepare 1 tbsp corriender powder
  11. Prepare 2 tbsp Fresh malai
  12. Take 1 tbsp panner masala
  13. Get 4-5 tbsp oil
  14. Prepare as required Water for consistency
  15. Prepare For kofta-
  16. Prepare 1 cup chopped palak
  17. Take 1 boiled potato
  18. Get 1/4 cup grated panner
  19. Take 1 tbsp ginger garlic paste
  20. Take as per taste Salt
  21. Get 2 tbsp maida
  22. Make ready as required Oil for frying
  23. Make ready 1/2 chopped onion
  24. Prepare For garnishing:
  25. Get Few Onion slice
  26. Make ready Few Lemon
  27. Prepare as required Coriander leaves
  28. Take For naan-
  29. Take 1 cup maida
  30. Prepare 1/2 tsp baking powder
  31. Get 1/2 tsp baking soda
  32. Make ready 1/4 cup curd
  33. Get as required Water for making dough
  34. Make ready 4 tbsp butter
  35. Get 1 tbsp ginger garlic paste
  36. Get 2 tbsp chopped corriender leaves
  37. Get 1/2 tbsp sesame seeds

How to Make Paneer Kofta in Palak Gravy Recipe - विधि. पनीर को कद्दूकस कर लीजिये. Take a bowl add grated paneer, salt, potatoes, ginger, green chillies, corn flour, red chilli powder and mix. Grind onions, tomatoes, spinach, ginger, garlic, water in mixer into fine paste. It is a great dish decorating the dining table.

Steps to make Palak kofta in red Gravy with Garlic naan:
  1. For gravy. Heat oil in a pan add onion as it turns brown in colour add tomato cook them till it turns soft turn off the gas let the mixture cool down then in a jar add the above mixture then add kanda lasun masala, ginger garlic paste and blend them then add cashew nuts and milk into the mixture blend them all till it turns into a smooth paste.
  2. Now in a bottom vessel pan add oil as oil heats add the above paste cook it for 2 mins then add water, coriander powder, red chilli powder, salt, paneer masala cook it for 5min then add fresh malai mix it cook it for another 5-10min and then turn off the gas
  3. For kofta. In a pan add oil as oil heats add onion as it turns pink in colour add palak cook it till leaves all excess water and gets shrink then add ginger garlic paste cook it for 2 mins and turn off the gas. As the mixture cools down blend it. In a bowl add the palak pure, boiled potato, salt, grated panner and maida and mix them together make balls out of it and fry them till it turns golden brown.
  4. For naan. In a bowl add maida, salt baking powder, baking soda, oil and curd mix them together add little water and make a dough. Keep it for rest at least 45 mins. Meanwhile in a separate bowl add butter, ginger garlic paste, coriander leaves and sesame seeds mix it and keep it aside. After 45min knead the bowl divide it into equal balls.
  5. On a rolling board roll the ball into naan shape it should be very thin. Then apply water on one side of the naan. Put the watery side on tawa cook it on both sides then apply garlic butter and serve hot.
  6. Serve kofta in red Gravy with Garlic naan, onion, lemon and corriender leaves.

Red onion has stronger flavor and we want mellowed down onion flavor here for which white onion works best. Serve Shahi Paneer with garlic naan or jeera rice. If you've tried Shahi Paneer Recipe then don't forget Made malai kofta today….but instead of the usual yellow gravy…used this gravy…. Palak paneer - hot vegetarian traditional Indian food with spinach, cheese, cream gravy, ginger, garlic, garam masala spices. Christmas lunch or dinner on red table cloth. - 이 스톡 사진 구입 및 Adobe Stock에서 유사한 이미지 검색.

So that’s going to wrap it up for this exceptional food palak kofta in red gravy with garlic naan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!