Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jambalaya dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jambalaya Dip is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Jambalaya Dip is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jambalaya Dip:
- Take 1 lb. (16 oz.) Velveeta cheese, cubed
- Get 1 cup sour cream
- Make ready 1 (14 oz.) smoked sausage link
- Get 1/2 cup each, red and green peppers, chopped
- Prepare 1/2 cup onion, chopped
- Make ready 1 Roma tomato, chopped
- Take 1 clove garlic, minced
- Take 2 tsp. Creole/Cajun seasoning
- Prepare 1 tsp. black pepper
Instructions to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that’s going to wrap this up with this exceptional food jambalaya dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
