Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sponge cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sponge cake is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have sponge cake using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sponge cake:
- Get 5 eggs
- Make ready 150 g sugar
- Take 150 g flour
- Get 1 tbsp vanilla essence
With an electric mixer fitted with a wire whip, beat the eggs and. Sift flour and salt; set aside. In a large bowl, beat yolks until slightly thickened. An exceptional, yet simple Vanilla Sponge Cake.
Steps to make Sponge cake:
- In a pan heat the sugar and the eggs until the sugar melts (around 40°C) pour the mixture in a bowl and add the vanilla
- Beat in with a mixer until it's white. Add the flour. Mixture with a rubber spatula and pour in the cake tin.
- Bake 180°C for 35-40 minutes.
- I made a strawberry cake with this cake recipe.
An essential addition to every recipe collection! Using an electric whisk beat the butter and sugar together until pale and fluffy. Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition. Desserts using this Sponge Cake Recipe:. Marble Cake - Chocolate and yellow sponge cake mixed together with a sour cream frosting.; Kiev Cake - Sponge Cake combined with Hazelnut Meringue, Russian Buttercream, and Tart Cherries.; Tiramisu Cake - Bailey's soaked cake layers and delicious Tiramisu cream.; Rum Balls - a combination of Russian Buttercream and Yellow Sponge cake.
So that is going to wrap it up for this special food sponge cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
