Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy dry noodle street food. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Dry Noodle Street Food is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spicy Dry Noodle Street Food is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have spicy dry noodle street food using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Dry Noodle Street Food:
- Make ready NOODLE OPTION
- Prepare 2 cup udon noodle or any noodle
- Prepare EASY BBQ PORK ( CHAR SIEW )
- Take 2 cup dice chinese bbq pork
- Make ready 1 cup mix red ,green and yellow dice bell pepper
- Prepare SPICY SAUCE
- Take 3 tbsp light soy sauce
- Take 1 tsp dark soy sauce
- Make ready 2 tbsp nando 's peri peri chili sauce or any sriracha
- Take 2 tbsp LG SHALLOT OIL or any oil
- Get 3 tbsp crispy fried shallot
- Prepare GARNISH OPTION
- Take 3 tbsp dice spring onion
- Take 2 tbsp crispy fried shallot
- Get 2 fresh coriander leaf
You can find these Thai dishes being served all day long along the streets and local markets all around Thailand. Wuhan noodle is known as Hot and Dry noodles (热干面) in Chinese, mainly describing the texture. The main seasoning is tuned sesame paste. And usually we top with picked spicy radish also from Hubei (酱萝卜) and sometimes pickled long Chinese green beans.
Steps to make Spicy Dry Noodle Street Food:
- UDON
- bring water to a boil then add udon and simmer for 13 minutes then drain and reserve half cup of water for sauce
- SPICY SAUCE
- mix sauce then add half cup of water
- TO SERVE
- mix sauce with noodle coating evenly the top garnish and a drizzle of extra shallot oil
- BELOW ARE FEW UDON NOODLE RECIPES, I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/347936-pho-in-lamb-soup https://cookpad.com/us/recipes/338969-udon-noodle-with-smoked-duck https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle https://cookpad.com/us/recipes/346149-blue-alfredo-pasta-with-scallop-and-tomato-for-4th-of-july https://cookpad.com/us/recipes/463327-udon-noodle-soup-penang-hae-mee https://cookpad.com/us/recipes/462136-udon-noodle-with-choy-sum-and-black-pepper-ham-in-milk-soup
During every Spring Festival, we spend the holiday with my husband's parents. It is the most significant, famous and popular breakfast food in Wuhan, often sold in street carts and restaurants in residential and business areas. Just seven days later, they reopened the space as a new Asian street food-inspired eatery called The Hot Dry. The menu focuses on the Hubei region of Central China, and specifically the city of Wuhan—where "hot dry noodles" made with Sichuan peppercorns are revered. We deliver Sichuan spicy noodles and Chinese Street food to Tucson!
So that is going to wrap it up for this exceptional food spicy dry noodle street food recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
