Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, naan khatai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I tried but instead of nan khatai they turned out to be excellent homemade cookies….i dont know which ingredient i have put more but still it tastes good!!! dassana amit. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit.
Naan Khatai is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Naan Khatai is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook naan khatai using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Naan Khatai:
- Get 4 cups Flour
- Get 1/4 cup Samolina
- Make ready 1 tsp Baking powder
- Prepare 1 cup Castor sugar
- Prepare 1/2 tsp Cardemom powder
- Prepare 250 grms Clarified butter
- Prepare 1 Egg yolk
- Take Pistachio chopped (as required)
And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. Naan Khatai Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Nan Khatai Recipe in Urdu & English available at Sooperchef.pk. Nan khatai biscuit recipe is one of the beloved baked confectionaries of the Indian subcontinent and is commonly popular in India.
Instructions to make Naan Khatai:
- Melt clarified butter and Allow to cool. now freeze in the freezer.
- Beat Frozen butter with electric beater, while beating gradually add sugar, Samolina, flour, cardemom powder and baking powder.
- Knead to make a smooth surface dough. Now make a small ball from dough as required size and press with palm.
- Place all dough pressed balls on Baking lined tray and by using thumb make slightly depression into the center.
- Now brush with egg yolk and top some chopped pistachios and bake them at 180 degrees for 15 to 20 minutes.
- Naan khatai is ready to serve.
Nankhatai (Khalifa Nan Khatai) (خطائی نان) are crunchy shortbread biscuits very popular in Sub-continent countries India & Pakistan. Around this time of year (or any time of the year, for that matter), everyone is looking for cookie recipes. Here is a Nan Khatai (Indian Tea or Coffee biscuits) recipe. I ordered Naan Khatai for the very first time through Cheetay. Honestly speaking, it was delivered as promised.
So that’s going to wrap it up for this exceptional food naan khatai recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
