3 Meat Gumbo
3 Meat Gumbo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 3 meat gumbo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

3 Meat Gumbo is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. 3 Meat Gumbo is something which I’ve loved my whole life.

Dice up all of the vegetables. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic). Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice.

To get started with this recipe, we have to first prepare a few components. You can cook 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 3 Meat Gumbo:
  1. Make ready 2 (32 oz) containers of veggie broth
  2. Take 1 (32 oz) container of water
  3. Prepare 3 chicken breasts
  4. Prepare 4 andouille sausage halves
  5. Make ready 1 large red onion
  6. Take 2 bell peppers
  7. Take 1 jalapeno to taste
  8. Prepare 1 (12 oz) bag of peeled shrimp
  9. Make ready 2 cups rice
  10. Get 2 large tomatoes
  11. Take 1 (14 oz) bag of okra
  12. Make ready to taste Cajun seasoning premixed
  13. Get Sriracha to taste (when it's done and in your bowl)
  14. Take 2 tbs garlic or however much you prefer
  15. Get 2 tbs butter
  16. Get 1 cup flour
  17. Take 1 tbs oregano

Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and. No one will miss the meat in this satisfying stew (it's also vegan!). It starts with a roux and the holy trinity of onion, celery, and bell pepper, then calls for both fresh ingredients (okra and yellow squash) and canned (tomatoes and black-eyed peas). Stir in broth, okra, squash, and peas.

Steps to make 3 Meat Gumbo:
  1. Dice up all of the vegetables
  2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
  3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
  4. Add all veggies (except for the tomatoes) to the broth
  5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
  6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
  7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
  8. Add rice to serving bowl and pour broth and meat and veggies over it.
  9. Add Sriracha or tabisco sauce on top if you like it hot.

This soup doesn't just have enough meat to feed a hungry dinosaur, it's also chock-full of veggies: flavorful. That's what rice is for, to soak all that flavor up. The real trick with a good gumbo is the roux. I cooked my meats first and then poured the juices into a measuring cup, adding oil till the half cup line. This recipe plus a visual youtube video on how to make roux concocted an outstanding gumbo over long grain brown rice.

So that’s going to wrap this up with this exceptional food 3 meat gumbo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!