Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie lasagna 🍝 🌱. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Veggie Lasagna 🍝 🌱 is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Veggie Lasagna 🍝 🌱 is something that I have loved my entire life.
This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. You'll find dishes that use cheese and dairy, and others that don't. These dishes will convince you that you don't need meat for.
To get started with this recipe, we have to first prepare a few ingredients. You can have veggie lasagna 🍝 🌱 using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Lasagna 🍝 🌱:
- Get 300 g Spinach
- Take 350 g Mushrooms
- Prepare 500 g Mozarella (or other cheese of choice)
- Get 100 g Cottage cheese
- Take 250 g Lasagna pasta
- Prepare 800 g Canned diced tomatos (or fresh tomatoes)
- Make ready 2 Cloves garlic
- Make ready Basil (fresh or dried)
- Get Olive oil
- Make ready Salt
- Get Pepper
For our vegetarian friends (and everyone else looking to take a welcome break from meat), we compiled our favorite vegetarian lasagna recipes. Laura Wright of The First Mess filled her vegan lasagna recipe with carrots, zucchini, and cooked lentils. Pro Tip: Wright suggests switching things up. The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta sauce for a hearty, comforting and absolutely amazing Lasagna is one of my favorite warm and cozy comfort foods.
Instructions to make Veggie Lasagna 🍝 🌱:
- Slice the mushrooms, mince the garlic and moderately fry them in olive oil and some basil.
- Combine the diced tomatos and spinach with some basil and fry them until the spinash softens. Add salt and pepper according to choice.
- Grate half the mozarella and slice the other half. If you prefer, you can use/combine with yellow cheese of vegan cheese. I like using mozzarella because of the creamy structure it gives.
- Preheat the oven on 180°C.
- Layer the ingredients in the following order: 1. Lasagna pasta, 2.Tomato&spinach mixture, 3. Lasagna pasta, 4. Mushrooms mixture, 5. Lasagna pasta, 6. Tomato&spinach mixture, 7. Grated mozzarella and cottage cheese, 8. Lasagna pasta, 9. Sliced mozzarella. You can sprinkle some basil on top of the mozzarella.
- Bake the lasagna for ~40 minutes. If you like the cheese on top crispier, like I do, you can bake it for 50 minutes.
- Enjoy!
And we absolutely love this veggie filled vegan lasagna! It's hearty, easy to make and. I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Try this easy vegetarian lasagna recipe for your next dinner. This hearty meatless lasagna recipe is so good you won't even miss the meat.
So that’s going to wrap this up for this special food veggie lasagna 🍝 🌱 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
