Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tangy rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tangy Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tangy Rice is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangy rice using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Rice:
- Take 1 cup Rice
- Make ready 1 Raw mango
- Get 10 leaves Curry
- Get 1/2 cup Coconut grated
- Get 1 tbsp Ghee
- Get 1 tbsp Cashews and kishmish
- Make ready 1 tsp Urad dal
- Take 1 tsp Chana dal
- Take 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Jeera seeds
- Take 3 Red chilli
- Make ready 1/2 tsp Asfoetida
- Prepare 3 Green cardamom
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Instructions to make Tangy Rice:
- Collect all ingredients at one place. Chop raw mango into cubes.
- Wash and cook rice.
- Grate coconut.
- Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
- Add turmeric.Now add chopped raw mango.
- Cook till they become soft.
- Add cooked rice, and salt,
- Add grated coconut.Mix well.
- Tangy rice is ready. Eat with papad,curd and salad or as it is.
Add some salt at this stage if needed, and mix well. Enjoy the tangy hit of umami! So are you looking for an antioxidant fix in your main meal? Tomato Rice is very simple, flavor packed rice for your quick lunch/dinner. For your daily dose of carbs try this South Indian style.
So that is going to wrap this up for this exceptional food tangy rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
