Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smores pops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smores Pops is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Smores Pops is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have smores pops using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smores Pops:
- Make ready pops
- Prepare 12 large marshmallows
- Get 12 oz dark chocolate
- Take 2/3 cup finely crushed graham crackers
- Get 12 skewers
Steps to make Smores Pops:
- Take the 12 skewers and pierce them through the middle of the large marshmallows.
- Utilizing a blender or food processor, pulse graham crackers into a fine crush. Not all the way to a powder. About 4-5 whole graham blocks will suffice.
- Using a double boiler method, melt chocolate.
- Now to assemble. Place graham crackers that have been processed into a bowl.
- Dip marshmallows into chocolate going 3/4 of the way up the marshmallow. Let excess chocolate drip off.
- Now dip freshly dipped marshmallows into the graham crackers, halfway up the chocolate level.
- Have a parchment lined tray ready to put finished pops on. Chill for 1/2 hour before serving.
- Recipe by taylor68too.
So that is going to wrap it up with this exceptional food smores pops recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
