Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, instant pot chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Twist To Classic Chicken Soup Is So Customizable! Try It With Your Favorite Toppings. Read Customer Reviews & Find Best Sellers.

Instant Pot Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Instant Pot Chicken Tortilla Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Take 2 lbs chicken breast and/or thighs
  2. Make ready 3 cloves garlic, minced
  3. Make ready 1 onion, diced
  4. Get 2 carrots, peeled and diced
  5. Make ready 1 medium red bell pepper, diced
  6. Prepare 4.5 oz can diced green chilies
  7. Take 15 oz can diced tomatoes
  8. Take 8 oz can tomato sauce
  9. Take 1/8 tsp cayenne pepper
  10. Take 1 1/2 tbls chilli powder
  11. Make ready 2 tbls cumin
  12. Make ready to taste Salt and pepper
  13. Make ready 2 bay leaves
  14. Make ready 7 cups chicken broth
  15. Take 1 cube rapunzel broth cubes
  16. Get 1/4-1/2 cup chopped cilantro
  17. Make ready 1/2 lime juiced
  18. Take Toppings: tortilla chips, diced avocado, shredded Mexican cheese

Return the shredded chicken to the soup and stir to incorporate. Serve with the tortilla strips, avocado, Panela cheese, cilantro and lime wedges. Instant Pot chicken tortilla soup is a delicious, quick and easy dinner that you can throw together in less than thirty minutes. Did y'all catch the Amazon deals on the Instant Pot over the holidays?

Instructions to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

There were some CRAZY good deals! (Amazon affiliate) If you are an Instant Pot newbie, welcome to the world of pressure cooking. How to make chicken tortilla soup in the instant pot. I love this chicken tortilla soup, because it's all made in ONE pot. The instant pot makes this process so quick and easy. Set the instant pot to the saute function.

So that’s going to wrap it up with this special food instant pot chicken tortilla soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!