Garlic and rosemary naan bread
Garlic and rosemary naan bread

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic and rosemary naan bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic and rosemary naan bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Garlic and rosemary naan bread is something which I’ve loved my entire life.

Here is our classic Garlic Bread recipe for the Uuni. Don't be shy about the garlic. We all love it and those who don't are just, well… wrong?

To begin with this recipe, we must first prepare a few ingredients. You can have garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic and rosemary naan bread:
  1. Take 120 g warm water
  2. Take 7 g yeast
  3. Get 2 tsp golden caster sugar
  4. Make ready 320 g strong white bread flour
  5. Get 1/2 tsp baking powder
  6. Get 150 ml plain yoghurt
  7. Get 25 g butter for mixture
  8. Make ready 25 g butter for greasing
  9. Get 1/4 crushed garlic
  10. Prepare Finely chopped fresh coriander or fresh rosemary

This vegan naan bread recipe is super easy and it make a great side dish for any recipe You activate the yeast, add the rest of the ingredients and mix until a ball forms, and wait for it to rise, just like bread. Then you separate the dough into. This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary. Place the bread onto the oiled pan or tray and prick it all over with a fork.

Steps to make Garlic and rosemary naan bread:
  1. Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise.
  2. In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre.
  3. Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch.
  4. Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking.
  5. Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side.
  6. Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish.

How to Make Roasted Garlic Bread Roasted garlic is probably one of my favorite things of all time. This bread needs nothing more than a pool of rich, silky olive oil for dunking. Any leftovers make brilliant toasted cheese sandwiches with a crunchy green salad on the Soft, sweet, and caramelized to perfection, roasted garlic adds a beautiful depth of flavor, intensified with hints of fresh rosemary. Make soft, wonderful homemade garlic naan bread at home on the stove to eat with your favorite curry or chicken tikka masala anytime you want! This post may contain affiliate links which won't change your price but will share some commission.

So that is going to wrap this up with this special food garlic and rosemary naan bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!