Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chili & cornbread stuffing casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chili & Cornbread Stuffing Casserole is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chili & Cornbread Stuffing Casserole is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Get Chili
- Prepare 1-1/3 pound ground beef
- Take 15 ounces canned diced tomatoes
- Prepare 2 teaspoon ground cumin
- Take 15 ounces canned corn mostly drained of liquids
- Take 2/3 cup diced onion
- Make ready 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Take 1 teaspoon mustard powder
- Get 3 tablespoons tomato paste
- Get Casserole
- Make ready 6 ounces cornbread stuffing I used Pepperidge Farm
- Make ready 2 large egg
- Make ready 1 pint chicken broth broth
- Take 1 stalk celery diced
- Take 2/3 cup diced onion
- Make ready 2 cups extra sharp cheddar cheese
- Get Topping
- Get To taste jalapeno peppers pickled
- Get To taste sour cream
Certain locations may also have Chili's Presidente® and Patron® Margaritas available for to-go purchases. Purchases must be made with a food order. While supplies last (and they're going fast!). Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes.
Instructions to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
Find chili recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Sharon's Awesome Chicago Chili "Hands down, the BEST-tasting chili." - dorpizarro. Slow Cooker Chili "This is a must for busy parents." - Miwa Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned.
So that is going to wrap this up with this exceptional food chili & cornbread stuffing casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
