Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken pastel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Chicken Pastel is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Chicken Pastel is something that I have loved my entire life. They’re nice and they look wonderful.
Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken pastel using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Pastel:
- Take 1/2 kg cubed chicken breast fillet
- Get 1 cup mixed veggies
- Take 1 small diced onion
- Get 3 cloves chopped garlic
- Make ready 3 pcs fried hotdogs
- Make ready Salt and pepper
- Get 1/2 cup heavy cream
- Prepare 1/4 cup water
- Take 1 tbsp flour
- Prepare 1/2 tbsp fish sauce (optional)
- Prepare 2 tbsp butter
This dish is very similar to the filling in a chicken pot pie and chicken ala king and can be thrown together. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Basically, chicken pastel or "Pastel de Pollo" in Spanish is a creamy chicken dish encased in a pie crust. This is unmistakably compared to that of the "Empanada", if you may remember one which also.
Steps to make Creamy Chicken Pastel:
- Saute onion and garlic in butter.
- Add chicken. Cook for 5 mins. Then add salt pepper fish sauce and water. Cook for another 10 mins.
- Add mixed veggies and hotdogs. Stir. Cook for 3 mins.
- In a small cup or bowl, take about 3 tbsp of heavy cream and mix in the flour so it doesnt make a lump. Then add in the cream and the flour solution. Simmer for 5 mins.
- Serve.
This pie crust-topped creamy chicken pastel recipe is chockful of delicious ingredients that you may be familiar with plus a few you didn't know about. There are carrots, mushrooms, water chestnuts. Chicken Pastel is a Filipino style chicken and vegetable dish with a thick and creamy sauce. In the original recipe, the chicken and vegetables are cooked separately and put together in a casserole. Morsels of poached chicken are blended with cream of mushroom soup and mozzarella cheese, then tossed with hot noodles and cooked peas or broccoli.
So that’s going to wrap it up for this special food creamy chicken pastel recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
