Chicken Potato Bake
Chicken Potato Bake

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken potato bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Chicken and Potato Bake. "On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe," relates Debbi Mullins of Canoga Park, California.

Chicken Potato Bake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Potato Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken potato bake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Potato Bake:
  1. Take 2 1/2 lbs breast cubed chicken
  2. Take 3 oz. Bacon bits
  3. Make ready 1 (22 oz.) jar alfredo sauce
  4. Prepare 2 1/2 cubed yellow gold potatoes
  5. Get 1 (15 oz.) Italian dressing
  6. Take 1 onion, diced

And if that isn't enough, add crumbled bacon, green onions. Scatter potatoes around the chicken, and sprinkle with the cooked garlic. Sweet Potato Broccoli Chicken Bake: A one-dish wonder and a simple recipe that tastes delicious, is perfect for leftovers, and makes for a quick kitchen clean-up. This chicken potato bake is pretty fast and fuss-free.

Steps to make Chicken Potato Bake:
  1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
  2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
  3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
  4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
  5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
  6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
  7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

Sometimes roasted chicken and potatoes is just what's needed. It's simple, and it brings me back to my childhood. Chicken and veggies in a creamy sauce topped with crispy potatoes. My Creamy Chicken and Potato Bake is a whole meal in one dish! This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes.

So that’s going to wrap this up with this special food chicken potato bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!