#NoOven backing # Sponge Cake
#NoOven backing # Sponge Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, #nooven backing # sponge cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#NoOven backing # Sponge Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. #NoOven backing # Sponge Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook #nooven backing # sponge cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make #NoOven backing # Sponge Cake:
  1. Take 1/2 Cup Atta
  2. Make ready 1/2 Cup Maida
  3. Get 1/2 Cup Malai
  4. Prepare 2 Tablespoons refined Oil
  5. Take 1 Teaspoon Mango Essence
  6. Take 1 Cup Sugar
  7. Take 1 Cup Milk
  8. Prepare 2 Tablespoon Milkmaid
  9. Take 1 Teaspoon Honey
  10. Make ready 1 Tea spoon baking powder
  11. Get 1/2 Teaspoon baking soda
Instructions to make #NoOven backing # Sponge Cake:
  1. Take a bowl and Sieve the atta, baking powder, baking soda. Now add sugar, honey, essence, Oil, malai, Milk Maid, Little warm Milk and with the help of a blender blend it well.
  2. Now place a kadhai or a handi on the gas and pre heat it by adding some salt to it and keep a stand there. Preheat it for 10 mins.
  3. Now grease a Cake tin with some little oil and place a butter paper there and pour the prepared cake mixture to it and bake it. check it in the middle of it also. In the middle high the flame also for 1sec and then again slow down the flame. Bake it for 30 mins 1st. Then chek it again bake it by high the flame and again slow it down the flame of the Gas. Then bake it in a slow flame for another 20 mins.
  4. Note: The Cake must be Bake in a slow flame.
  5. After 40 mins check it with the help of a tooth pick.
  6. Now it's done rest the cake in that kadhai for 15 mins. When it comes to normal temperature then Demould it.

So that is going to wrap this up for this special food #nooven backing # sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!