Instant pot meatloaf
Instant pot meatloaf

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant pot meatloaf is only one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Instant pot meatloaf is something which I have loved my whole life. They’re fine and they look fantastic.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Place meatloaf on top of trivet and lock lid. Even meatloaf can be made in the Instant Pot®!

To get started with this recipe, we must prepare a few components. You can cook instant pot meatloaf using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot meatloaf:
  1. Get 2 lbs ground beef
  2. Prepare 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
  3. Make ready 1 cup water
  4. Make ready 3 eggs, beaten
  5. Prepare 1/4 cup bbq sauce
  6. Take 1 cup shredded parm cheese
  7. Get 3 garlic cloves, minced
  8. Take 1 tbsp parsley
  9. Take 1/4 tsp pepper
  10. Get 24 oz baby red potatoes, halved
  11. Take 1 cup beef broth
  12. Make ready 1/4 cup bbq sauce, topping #1
  13. Take 1/4 cup bbq sauce, topping #2

So, mixing unsalted chicken stock and tomato paste into the tomato sauce will. When forming the meatloaf, be sure to have an even thickness throughout so it cooks consistently. Making a foil sling helps trap the fat drippings and makes it easy to remove the meatloaf from the insert of the Instant Pot® after cooking. How to make Meatloaf in an Instant Pot.

Instructions to make Instant pot meatloaf:
  1. Mix meatloaf ingredients, 1-9
  2. Spray the springform ring with Pam.
  3. Spray the perforated instert with Pam. (Got it on Amazon).
  4. Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
  5. Put the beef broth & potatoes in the instant pot. Place the trivet on top.
  6. Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
  7. Cover loosely with tinfoil.
  8. Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
  9. Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
  10. Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
  11. Remove potatoes from broth, and place in a serving dish.
  12. Remove meatloaf from oven. Slice and serve with potatoes and veges!

This Instant Pot meatloaf is a delicious and easy dinner, made extra simple and quick with the Instant Pot and onion soup mix! The high-pressure cooking means this all-beef meatloaf is ready in about half the time it normally takes. Put the meatloaf in a foil pan in the Instant Pot. Close the lid on the Instant Pot and turn the valve to Sealing position. When the meatloaf is done cooking, do the Quick Release (QR) of the steam.

So that’s going to wrap this up for this special food instant pot meatloaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!