Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ramen burger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ramen Burger is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ramen Burger is something that I’ve loved my whole life. They are fine and they look wonderful.
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil. Drizzle with Sriracha, if desired, then top with remaining ramen buns. Making a ramen burger is easy, and the unusual noodle-y bun is sure to confuse and delight your taste buds; and your friends!
To begin with this particular recipe, we have to prepare a few ingredients. You can have ramen burger using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ramen Burger:
- Make ready 3 packages soba teriyaki noodles
- Take 1 salt
- Prepare 1 pepper
- Take 1 goulash cream
- Take 1 paprika
- Make ready 2 eggs
- Make ready 700 grams minced beef
Flip Ramen patties when golden brown. When the hamburger patties are almost done glaze each one with the sauce. Once everything is cooked, place a hamburger patty, some turkey bacon, and shredded lettuce in between the two Ramen buns. The first time, we got the customizable ramen (thin noodles, Tom yum broth, crispy chicken, chasing, fried garlic, and green onions) and the Armando burger with waffle fries.
Steps to make Ramen Burger:
- Preheat the oven to 190C
- Cook the noodles and keep aside.
- Combine the minced beef with the seasonings, (the only reason I didnt write how much you put in is because everyone has their own likings).
- Flatten out the patties to a circle, use a cup to make a hole in the middle of the patties.
- Cook patties on one side until brown, when you cook the other side add an egg into the hole and put a lid on.
- When the top of the egg looks white (not fully cooked), put it on a tray and into the oven for 8 minutes.
- In another pan, pour some oil and drop the noodles in and shape it into a circle just as big or bigger than the size of your patty. Cook on both sides.
- Arrange the noodle bun, then the patty, then the bun.
Everything was pretty good, broth could've been a little better, but overall really good and would get it again. Today, chef-inventor Keizo Shimamoto's business is still going strong. To shape the ramen into a bun, use ramekins that are similar in size to the burger patty. If you don't have ramekins, substitute pint-size deli containers. Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup.
So that’s going to wrap it up for this exceptional food ramen burger recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
