Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy philly spaghetti squash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy philly spaghetti squash is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy philly spaghetti squash is something which I’ve loved my entire life.
Easy Chicken Philly Spaghetti Squash Boats. If there is one thing I hear time and time again from readers and friends alike, it's this: Cooking for a family made up of several members is a challenge. Easy philly spaghetti squash The richness of the sauce is so satisfying with the freshness of the squash.
To get started with this recipe, we have to prepare a few components. You can have easy philly spaghetti squash using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy philly spaghetti squash:
- Get 1 squash, cut in half cleaned out
- Get 1 cup crushed tomato
- Make ready 1/4-1/2 pound ground beef
- Prepare 1 chunk philly cream cheese (bigger chunk= creamier sauce)
- Make ready 1/4 onion diced small
- Take Parm cheese
- Make ready to taste Dried basil,
- Prepare to taste Salt and pepper
This entry was posted in Baked, Beef, Cheese, Dinner, Rambling Recipes from the Kitchen, Spaghetti Squash and tagged cheesesteak, low carb cheesesteak recipe, spaghetti squash, spaghetti squash stuffed, spaghetti squash with beef by Tumbleweed Contessa. Talk about super quick and easy! For that perfect mayo look- use a sandwich ziplock bag and spoon your mayo into it. Use scissors to cut the corner bottom tip off on one side.
Instructions to make Easy philly spaghetti squash:
- Place the cut, cleaned out squash on baking sheet and bake for 45min at 400°F
- Meanwhile in a pan brown beef, add your onions and seasoning. Once browned, add tomato sauce and philly, let cook on low until squash is done
- Once squash is cooked, "shred" into spaghetti strands.
- Top each side with the beef mixture, then top with parm cheese.
- Place back in oven under broil until golden.
- That easy! Enjoy
Carefully remove the squash (it will be hot) to a cutting board, then use a vegetable peeler to peel off the outer skin. Place the peeled spaghetti squash on a plate, then microwave it for a few minutes more. At this point, cut the spaghetti squash in half lengthwise and remove the seeds. Then flatten each half into oval-shaped 'steaks'. In these paleo and gluten-free times, spaghetti squash is kind of having a perfect moment.
So that’s going to wrap this up with this exceptional food easy philly spaghetti squash recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
