Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot chicken with red potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Chicken and Potatoes and Green Beans. Swap the carrots for trimmed and halved fresh green beans, or try a mix of vegetables. Extra Lemony Crockpot Chicken and Potatoes.
Crockpot Chicken with Red Potatoes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crockpot Chicken with Red Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot chicken with red potatoes using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken with Red Potatoes:
- Take 1 large pack chicken thighs, bone in, skin on
- Take 1/8 teaspoon black pepper
- Take 6 cloves garlic, minced
- Make ready 7 red potatoes, cleaned and cubed
- Get 1 packet Ranch dressing mix
- Take 5 tablespoons melted margarine or butter
Add the red potatoes to the slow cooker. Sprinkle over half of the ranch packet. Melt the butter and drizzle over the potatoes. Add the chicken thighs on top of the potatoes.
Instructions to make Crockpot Chicken with Red Potatoes:
- Rinse and pat dry your chicken thighs and place into crockpot…..
- Sprinkle chicken with black pepper and place minced garlic into crockpot on top of chicken thighs….
- Place cleaned red potatoes all around chicken thighs…..
- Sprinkle your packet of Ranch dressing mix all over potatoes and chicken thighs…..
- Place your melted butter or margarine all over chicken thighs and potatoes…..
- Cover and cook on Low heat for 8 hours……
- Serve and enjoy š!!! I served mine with white rice š!!! š
Sprinkle over the remaining dressing mix over the chicken. In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients. Pour half of soup mixture over vegetables. Transfer chicken to slow cooker; top with remaining soup mixture.
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