Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant pot egg bites. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot egg bites are excellent for a quick, protein packed breakfast on the go too. Or the kids can eat them up quickly before school instead of a donut or pop-tart they seem to love to much. Mix and combine with ¼ tsp fine salt.
Instant pot egg bites is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instant pot egg bites is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook instant pot egg bites using 2 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Instant pot egg bites:
- Get 10 med or large eggs
- Make ready shredded cheese
This Instant Pot egg bites recipe is a copycat version of Starbuck's famous sous vide egg bites. Make a healthy and tasty breakfast in your pressure cooker in minutes using a silicone baby food mold or small Mason jars! There are so many recipes out there for sous vide egg bites, and it took me a while to get these Instant Pot Sous Vide Egg Bites just the way I wanted. But today, I can honestly say that I've perfected the recipe for egg bites that are light and fluffy (not overly dense), light on the calories, and perfectly flavorful.
Steps to make Instant pot egg bites:
- Above ingredients are the base recipe.
- Combo ideas: Smoked salmon & dill; ham & cheese; bacon & cheese; salsa & cheese; broccoli & cheese, etc…
- Place a trivet in the bottom of the Instant pot, then 5 silicone cups. Spray the inside of each cup with pam.
- Next add one egg per cup, breaking the yolk carefully.
- Add in a small amount of your choice of ingredients to each cup. Ie, a pinch of shredded cheese and 1" piece of bacon.
- Place a tall trivet in the pot.
- Repeat steps 3, 4, & 5
- Close the lid, and place the vent to seal.
- Press manual and adjust the time to 6 minutes
- When finished, quick release the pressure.
- Carefully remove the eggs cups and place on a cooling rack. Carefully dump or dab any water off the tops of the bottom eggs.
- Allow the eggs to cool for 5 minutes, then remove them from the cups.
- Enjoy now, or bag for the week.
If you won't eat the whole batch within five days, you can freeze these Instant Pot egg bites. Make sure they are completely cooled before wrapping them tightly or placing in glass bowls with lids. You can reheat egg bites from frozen. I've been cooking egg muffins in the pressure cooker for years and years—before they even became popularly known as egg bites (thanks to the Starbucks sous vide egg bites). These cheesey-eggy bites are still a favorite grab-and-go breakfast at our house, so I wanted to update the recipe with more recent pictures and new directions for making these Instant Pot / pressure cooker egg bites.
So that is going to wrap it up for this special food instant pot egg bites recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
