Tinolang Manok (Filipino Chicken soup in ginger and veggies)
Tinolang Manok (Filipino Chicken soup in ginger and veggies)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tinolang manok (filipino chicken soup in ginger and veggies). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tinolang Manok (Filipino Chicken soup in ginger and veggies) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tinolang Manok (Filipino Chicken soup in ginger and veggies) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tinolang manok (filipino chicken soup in ginger and veggies) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
  1. Make ready 1 Whole Chicken, chopped in serving pieces
  2. Take 2 medium green papayas, peeled and sliced diagonally
  3. Get 1 bunch chili leaves (can use spinach if chili leaves are not available)
  4. Take 5 clove of garlic, minced
  5. Take 1 medium ginger, julliened
  6. Take 1 medium onion, minced
  7. Prepare 1 tbsp patis (fish sauce)
  8. Make ready dash of pepper to taste
  9. Get 4 cup low salt chicken stock
Steps to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
  1. In a medium sized pot, saute ginger till golden brown followed by garlic and onions. Then put the chicken, patis, and pepper and simmer for 5 minutes.
  2. Put the chicken stock and the papaya. Simmer in medium heat for 15 minutes or until the chicken is tender.
  3. Then lastly, put the chili leaves (or spinach). Turn off the stove and cover for 3 minutes. Do not over cook the veggies. Serve with hot, steaming rice. Enjoy! :)

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