Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides
Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's bbq chicken & bbq pulled pork sandwiches + sides. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is something which I have loved my entire life. They’re fine and they look wonderful.

Um, I knew you when boo. Please check with the restaurant directly. Stop by for Lunch or Dinner!

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's bbq chicken & bbq pulled pork sandwiches + sides using 39 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
  1. Get ● For The Chicken & Brine
  2. Prepare 6 LG Boneless Chicken Breasts
  3. Prepare 1 tbsp Granulated Garlic Powder
  4. Take 1 tbsp Granulated Onion Powder
  5. Make ready 1/2 tbsp Cracked Black Pepper
  6. Make ready 1/2 Cup Sugar
  7. Prepare 1/2 Cup Salt
  8. Take as needed Oil [to be added after brine is complete]
  9. Prepare 2 LG Ziplock Bags
  10. Prepare ● For The BBQ Sauce
  11. Take 4 Bottles Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
  12. Make ready ● For The Corn On The Cob
  13. Prepare as needed Water
  14. Make ready 12 LG Ears Corn [shucked - boil 6 ears at a time]
  15. Prepare 1 Cup Whole Milk
  16. Get 1 Cube Butter
  17. Prepare ● For The Spicy Pulled Beef Or Pork
  18. Take 1 (3 Pound) Beef Or Pork Shoulder Roast [your choice]
  19. Make ready 1 Medium Green Bell Pepper [chopped]
  20. Get 4 Garlic Cloves [smashed & fine minced]
  21. Make ready 1 LG Vidalia Onion [chopped]
  22. Take 3 (14 oz) Cans Beef Stock
  23. Make ready 2 LG Jalapeños [minced]
  24. Prepare 4 Drops Liquid Smoke
  25. Get ● For The Additions & Garnishments
  26. Get 12 LG Quality Buns [+ melted butter if choosing to grill or pan sear]
  27. Take as needed Smoked Mozzarella Slices
  28. Make ready as needed Red Onions [thin sliced]
  29. Prepare as needed Dill Pickle Slices
  30. Make ready as needed Tomato Slices
  31. Prepare as needed Cole Slaw
  32. Make ready as needed Lettuce
  33. Make ready ● For The BBQ Baked Beans
  34. Take 2 (1 Pound) Cans Pinto Beans
  35. Prepare 1/2 Cup White Onions [minced]
  36. Prepare 1/4 Cup Green Bell Peppers [minced]
  37. Prepare 4 tbsp Sweet Baby Ray's BBQ Sauce
  38. Get 1/4 Cup Brown Sugar [or more to taste]
  39. Prepare 1 tbsp Yellow Mustard

KC Mike's Smokin' is a restaurant featuring online Barbeque food ordering to Beaufort, SC. Browse Menus, click your items, and order your meal.. KC Mike's is fixin' some of the tastiest BBQ & Sides in town along with The Best Brunswick Stew you've ever tasted!. Tender, falling-off-the-bone meat with just the right essence of… Place the chicken breasts in a large or extra large Ziploc type of bag and then add the brine to cover the breasts.

Steps to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
  1. Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
  2. Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
  3. Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
  4. Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
  5. Trim any fat or anything unsightly. Lightly oil chicken breasts.
  6. Clean, oil and high heat your grill. Preheat grill for 15 minutes.
  7. Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
  8. Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
  9. Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
  10. Allow chicken to rest for 5 minutes.
  11. Slice your BBQ chicken into strips.
  12. Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
  13. Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
  14. Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
  15. Crispy grilled garlic buns.
  16. Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
  17. Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
  18. Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
  19. Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans.
  20. Braised and BBQ'd Pork Ribs.
  21. Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
  22. Enjoy your Summer!

I usually place the chicken breasts into the brine on the morning of the day that I plan to grill the chicken. CLOSED "Not sure who Mike is. but would just like to thank him for blessing Dallas with the best crispy fried chicken in town! Their spicy fried chicken is the way to go. Maui Mike's is easy to find as it is right on the main road,… Corey Mikes, a master of Texas BBQ, is the Pitmaster of the Fat Boys BBQ competition team out of Temple, TX. This father and son team has won multiple World and National Championship competing in the biggest BBQ competitions in the World!.

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