Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot corned beef and vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rinse the corned beef under cold water to remove excess salt and gel. Put the seasoning packet, beef broth, onion and garlic in to the pressure cooking pot. Put a rack in the pressure cooking pot.
Instant pot corned beef and vegetables is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Instant pot corned beef and vegetables is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Instant pot corned beef and vegetables:
- Get 1 Flat cut corned beef
- Take 3 cloves garlic, chopped
- Prepare 5 cups water
- Make ready 1 medium head cabbage, quartered
- Make ready 4 medium carrots, large section pieces
- Take 4 large red potatoes, halved
When your corned beef is finished cooking, using the trivet, lift it out of the instant pot. Transfer to a platter, set aside and keep warm. Add the trivet back into your instant pot and add the carrots, potatoes, and cabbage on top. Cover and lock lid into place.
Instructions to make Instant pot corned beef and vegetables:
- Place trivet in the bottom of IP, along with 5 cups water
- Place corned beef in, fat side up. A
- Add the included packet of spices, and chopped garlic.
- Closed the lid and vent to seal.
- Select manual and adjust the time to 110 minutes.
- Allow a full natural pressure release. (Typically takes around 30 minutes).
- Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges.
- Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside.
- Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top.
- Close the lid and vent to seal.
- Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more)
- Once finished, quick release pressure.
- Cut corned beef against the grain, in thin slices.
- Serve with mustard and beer of course!
Serve the corned beef and cabbage. When the cook time is up, quick release the pressure. Turn the Instant Pot off and use a slotted spoon to transfer the vegetables to a serving bowl. Slice the corned beef across the grain and serve with the vegetables. Making Instant Pot Corned Beef Brisket is so easy and also tenderizes the brisket faster thanks to pressure cooking.
So that is going to wrap this up for this special food instant pot corned beef and vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
