Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crawfish monica / or easy crawfish pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
cook pasta according the the directions on the package. Drain, then rinse under cool water and drain again thoroughly. Add the half-and half and creole seasoning.
Crawfish Monica / or easy crawfish pasta is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crawfish Monica / or easy crawfish pasta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have crawfish monica / or easy crawfish pasta using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crawfish Monica / or easy crawfish pasta:
- Prepare 2 lbs crawfish tails leave fat on if in frozen pack
- Get Angel hair pasta cooked I did 2 12oz packs
- Make ready 1 quart heavy whipping cream
- Prepare 2 tbs flour if you want little thick
- Take 2 tbs creole season
- Make ready 2 1/2 tbs minced garlic
- Make ready 5 tomatoes diced
- Prepare 1 tbs parsley flakes (optional)
- Take 1 1/2 onion chopped
- Get Butter a good bit
Heat butter in deep skillet until bubbly hot. Add seasoning and stir until well-blended. Add heavy cream and cook until reduced by half. Add green onions, cooled pasta and crawfish meat with fat.
Steps to make Crawfish Monica / or easy crawfish pasta:
- Put about at least 5 tbs butter or I just put enough to sauté my onions down till tender
- Once onions cooked a little add tomatoes an garlic you can peel your tomatoes if u like that I did not. Cook for at least ten minutes !
- Add your crawfish an let cook for another 10 to 15 mins
- Once cook add your heavy whipping cream stir in good I use a whole quart an add your seasons an let come to a hard boil once then put on a simmer if add flour or starch or not cook to your likening for about 15 to 20 mins, I added flour I like my kinda thick
- Then it should be done I served mine on angel hair pasta !! Like we say down in Louisiana oui cest bon (that’s good)
Crawfish Monica is a spicy, creamy crawfish sauce served over pasta. Plus, it's a staple at the New Orleans Jazz and Heritage Festival (aka Jazz Fest). Crawfish Monica has grown into a festival favorite at the New Orleans Jazz and Heritage Festival. In fact, Jazz Fest is only place you can get the original dish. Cook pasta according the the directions on the package.
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