Matar paneer dhaba style with wheat flour butter naan
Matar paneer dhaba style with wheat flour butter naan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matar paneer dhaba style with wheat flour butter naan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matar paneer dhaba style with wheat flour butter naan is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Matar paneer dhaba style with wheat flour butter naan is something that I’ve loved my entire life. They are nice and they look wonderful.

Butter Naan Recipe with step by step photos. This is an easy, healthy and soft whole wheat butter naans made without tandoor. Easy to make are these light and soft Indian breads.

To begin with this recipe, we must prepare a few components. You can cook matar paneer dhaba style with wheat flour butter naan using 28 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Matar paneer dhaba style with wheat flour butter naan:
  1. Take 1 cup peas
  2. Prepare 200 gm paneer cut into cubes
  3. Get 2 Onions
  4. Take 3 Tomatoes
  5. Get 1 tsp Ginger garlic paste
  6. Get 2 Green chillies
  7. Take 2 tsp Coriander leaves chopped
  8. Prepare To taste Salt
  9. Get 2 tsp Oil
  10. Take 1 tsp Garam massala
  11. Get 1/2 tsp Red chilli powder
  12. Get 1/2 tsp turmeric powder
  13. Take 1/2 tsp dhania ( coriander)powder
  14. Prepare 2 Tsp Cream or fresh malai
  15. Get 1 tsp Jeera ( cumin ) seeds
  16. Prepare 2 tej patta(bay leaf)
  17. Make ready 1 tsp Dried kasturi methi
  18. Get 2 tsp Butter
  19. Get Ingredients for wheat flour naan
  20. Take 1 1/2 cup Wheat flour
  21. Make ready 1/2 cup Curd
  22. Take 1 tsp Sugar
  23. Prepare 2 tsp Oil
  24. Get to taste Salt
  25. Get 1/2 tsp Baking powder
  26. Get As needed Chopped coriander leaves for garnish
  27. Take 2 tsp Kalonji(onion seeds) for garnish
  28. Prepare as needed Water

Popular North Indian paneer side dish with matar (pea) cooked in onion tomato gravy. Matar Paneer Method: Heat butter/ghee in a pan and shallow fry paneer cubes both the sides till they turn light golden brown colour. This time I triedCoffees Stove Top method which is not only easy but made beautiful tandoor style naan. Remember to use Cast Iron Tawa and NEVER use non-stick tawa.

Instructions to make Matar paneer dhaba style with wheat flour butter naan:
  1. In a pan add little butter and then add paneer cubes. Slightly fry them till light golden.. take out and keep them aside…. You can also add paneer without frying..
  2. In the same pan add little more and add chopped onions. Fry until onions turn pink,now add chopped tomatoes and green chillies. Cook till the mixture is mushy and there is no water.
  3. Let it cool down and then grind into a paste.
  4. In the same pan add 1tbs oil and add jeera and tej patta leaves. Let them crackle. Now add ginger-garlic paste. Now add red chilli powder, turmeric powder, coriander powder.
  5. Still the spices well. Don't burn the spices. Now add onion tomato paste. Cook it on low to medium flame till it start leaving oil.
  6. Now add fresh malai or cream.cook for 2 min. Add salt and mix well. Add garam massala.
  7. Add green peas and water and cook 5-7 min till the gravy thickens. Add paneer and kasuri methi. Cook for another 2min. Garnish with coriander leaves.
  8. Serve hot with tandoori roti, naan, paratha, missi roti.
  9. Steps for wheat flour naan. In a bowl take all ingredients flour, curd, salt, baking powder, oil, sugar. Mix well and knead into soft dough using water.
  10. Mix water as needed and make soft dough from it. Apply oil and cover the dough for 20-30 min.
  11. After 20-30 min punch down the dough and then knead for 5 minutes.

divide the dough into medium sized balls and keep aside. Take one ball of the dough on a floured surface.

  1. Roll the dough in oblong shape giving it a shape of naan. Sprinkle some kalonji and coriander on top. Roll it little to press the topping.
  2. Brush the bottom side of the naan with water and place the waterd side of naan on the hot pan, and cook fm, until you see bubbles starting to form.
  3. Flip the tava and cook on gas flame until you see the upper side is fully cooked, and dark brown starts to appear.
  4. Remove from the pan and brush naan with some butter. Your butter naan is ready.

I have previously shared a restaurant style butter naan recipe, feather light and so delicious naan recipe. To make naan recipe, use good quality all purpose flour/maida. Old flour may not give desired Serve naan with any rich gravy like peas masala, palak paneer, sweet corn curry, cauliflower masala. Sift the flour in a kneading bowl. Add salt, baking powder and baking soda.

So that is going to wrap this up for this special food matar paneer dhaba style with wheat flour butter naan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!