Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sriracha shrimp with noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sriracha Shrimp with Noodles is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sriracha Shrimp with Noodles is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sriracha shrimp with noodles using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sriracha Shrimp with Noodles:
- Prepare 1 lb Udon Noodles
- Prepare 1/4 Cup Sriracha
- Prepare 1 Lime Juice
- Get 3 tbsp. Low-Sodium Soy Sauce
- Get 2 tbsp. Sesame or Canola Oil
- Make ready 1 lb. Medium Shrimp, Peeled and Deveined
- Get 2 Bell Peppers, sliced
- Make ready 1 Small Cucumber, Thinly Sliced
Instructions to make Sriracha Shrimp with Noodles:
- In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.
- In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.
- In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated.
- Serve
So that is going to wrap this up for this special food sriracha shrimp with noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
