Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crawfish monica / or easy crawfish pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crawfish Monica / or easy crawfish pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crawfish Monica / or easy crawfish pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook crawfish monica / or easy crawfish pasta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crawfish Monica / or easy crawfish pasta:
- Make ready 2 lbs crawfish tails leave fat on if in frozen pack
- Take Angel hair pasta cooked I did 2 12oz packs
- Make ready 1 quart heavy whipping cream
- Prepare 2 tbs flour if you want little thick
- Make ready 2 tbs creole season
- Take 2 1/2 tbs minced garlic
- Take 5 tomatoes diced
- Prepare 1 tbs parsley flakes (optional)
- Get 1 1/2 onion chopped
- Take Butter a good bit
Steps to make Crawfish Monica / or easy crawfish pasta:
- Put about at least 5 tbs butter or I just put enough to sauté my onions down till tender
- Once onions cooked a little add tomatoes an garlic you can peel your tomatoes if u like that I did not. Cook for at least ten minutes !
- Add your crawfish an let cook for another 10 to 15 mins
- Once cook add your heavy whipping cream stir in good I use a whole quart an add your seasons an let come to a hard boil once then put on a simmer if add flour or starch or not cook to your likening for about 15 to 20 mins, I added flour I like my kinda thick
- Then it should be done I served mine on angel hair pasta !! Like we say down in Louisiana oui cest bon (that’s good)
So that’s going to wrap this up with this exceptional food crawfish monica / or easy crawfish pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!