Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sponge cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Sponge cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sponge cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sponge cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sponge cake:
- Make ready 3 cups Flour
- Take 1 cup oil
- Prepare 1 teaspoon vanilla flavour
- Prepare 1 teaspoon Baking powder
- Prepare 6 Eggs
- Take 1 cup Sugar
Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Gervase Markham, The English. Sift flour and salt; set aside.
Instructions to make Sponge cake:
- I mixed all the ingredients except flour in a blender, Add flour and mix well ππ€£
- Bake in a pre-heated ovenπ
- Enjoy!
- ππ
In a large bowl, beat yolks until slightly thickened. An exceptional, yet simple Vanilla Sponge Cake. An essential addition to every recipe collection! Moist and tender Vanilla Sponge Cake This sponge cake should not be dense. I would highly recommend reading the tips in the recipe above for what the batter should look like.
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