Salsa Verde chicken enchiladas
Salsa Verde chicken enchiladas

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salsa verde chicken enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salsa Verde chicken enchiladas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Salsa Verde chicken enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salsa verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salsa Verde chicken enchiladas:
  1. Prepare 1 cup reduced fat four cheese mexican blend
  2. Take 1 cup light sour cream
  3. Make ready 5 large whole wheat tortillas
  4. Get 2 cup salsa verde (green chili)
  5. Prepare 1 lb cooked and shredded chicken
  6. Make ready 2 tsp minced garlic
  7. Make ready 2 tsp olive oil
  8. Prepare 8 oz cream cheese (optional but so good)

Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! And that's these weeknight green chicken enchiladas. It's super simple and easy to assemble, and you get to repurpose leftover rotisserie chicken. You will be using cooked chicken for this chicken enchilada casserole.

Instructions to make Salsa Verde chicken enchiladas:
  1. Cook the chicken
  2. Preheat oven to 350.
  3. When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
  4. Add salsa Verde to the garlic and let heat all the way through.
  5. Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
  6. Add cream cheese and break up clumps
  7. Finish cooking chicken. Shred with two forks.
  8. Add shredded chicken to salsa Verde mix.
  9. Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
  10. Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
  11. Bake for 20 min

In the recipe I have you cook some chicken thighs at home. Evenly spread the salsa verde over the cilantro. These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. They will kick any Mexican food craving! I could live very happily with just a basket of chips and salsa, and a plate of enchiladas served to me daily.

So that is going to wrap it up for this exceptional food salsa verde chicken enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!