Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot pinto beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Crockpot pinto beans is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crockpot pinto beans is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot pinto beans using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot pinto beans:
- Take 2 cups dry pinto beans (sorted,cleaned and soaked)
- Take 1 tbsp minced garlic
- Prepare as needed pieces of ham
- Prepare 6-7 cups or as needed- chicken broth and water(i did a mixture, but used more broth than water)
- Make ready to taste seasonings (salt, pepper, garlic/onion powder, McCormick vegetable seasoning, and a bay leaf)
- Take 1 Tbsp bacon grease
- Take 1 onion (diced, and cooked in with the beans, and then i also put some raw on top of my cooked beans once i made me a bowl. i love onions! lol
- Get 2 pieces smoked hickory bacon
Cook up some cornbread and you are ready to eat! Wash the beans and soak overnight in cold water. Drain the beans and dump into slow cooker. Stir in chili powder and oregano.
Steps to make Crockpot pinto beans:
- Sorted, washed and soaked beans overnight in water. NEXT day, drained and rewashed beans and added to crockpot.
- Added all the ingredients to crockpot, except ham pieces. Because, i used the precooked ham pieces. So i added them once beans had been cooking for a couple hours so the ham dont turn so dark brown and dried out looking. Cook on high for 4 hours, or low 6 hours.
- Also, if broth/water starts to cook out of them midway, just add more.
Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker. Crockpot pinto beans are the epitome of simple southern comfort food. These simple pinto beans are made in the slow cooker so that they can simmer all day and get tender while you are free to do something else. The pinto beans, thanks to the magic of the crockpot, get tender and delicious while producing a creamy juice. These slow cooker pinto beans have tons of flavors and are the perfect way to make homemade beans without spending hours soaking and simmering beans on the stove.
So that’s going to wrap it up with this special food crockpot pinto beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
