Paneer Butter Masala And Butter Naan
Paneer Butter Masala And Butter Naan

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, paneer butter masala and butter naan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Paneer Butter Masala And Butter Naan is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Paneer Butter Masala And Butter Naan is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer butter masala and butter naan using 34 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter Masala And Butter Naan:
  1. Prepare For Paneer Butter Masala…..
  2. Make ready 2 tbsp butter
  3. Prepare 1 inch Cinnamon stick
  4. Get 1-2 Bay leaf
  5. Make ready 3-4 Cloves
  6. Get 2-3 Cardamom
  7. Make ready 1 cup Chopped Onion
  8. Take 3 cups Chopped tomatoes
  9. Get 1 tbsp Chopped garlic
  10. Get 1 tbsp chopped ginger
  11. Get 1 tbsp Kashmiri red chilli powder
  12. Make ready 1 tbsp Coriander powder
  13. Get 1 tbsp Garam masala powder
  14. Get 1/4 cup Cream
  15. Take to taste Salt
  16. Get Handful Cashew nuts
  17. Take 1 tbsp sugar
  18. Prepare 2 cups water
  19. Take as needed Chopped Coriander leaves for garnishing
  20. Prepare Other ingredients……
  21. Get 500 gm Paneer cubes
  22. Take 1/2 tsp butter for shallow fry
  23. Prepare For Butter Naan……..
  24. Get 2 cups Maida
  25. Make ready 2 tsp Sugar
  26. Make ready 1/2 tsp Baking powder
  27. Get 1/2 tsp Baking soda
  28. Get 2 tbsp Oil
  29. Prepare 1/2 cup Fresh curd
  30. Prepare 1/4 tsp Salt
  31. Get as needed Lukewarm water to knead a soft and smooth dough
  32. Take Other ingredients…..
  33. Get 3 tbsp melted butter
  34. Make ready 1/2 cup fresh chopped Coriander leaves
Instructions to make Paneer Butter Masala And Butter Naan:
  1. Preparation of Paneer Butter Masala………Heat butter ina pan, add cardamom, bayleafs, cinnamon, cloves and stir for 15 seconds
  2. Now add chopped onions and cook for 5 minutes
  3. Add chopped garlic and ginger and cook for another 3 minutes
  4. Now add chopped tomatoes, salt and cashew nuts and cook for another 5 to 7 minutes
  5. Now add 2 cups of water and cover till tomatoes are mashy, remove from heat and let it cool for 15 minutes, remove the bayleafs
  6. Now using a blender blend it into paste and transfer it to a clean pan
  7. Bring it to a boil and add coriander powder, kashmir red chilli powder, garam masala powder, sugar and salt to taste, can add water if the curry is too thick
  8. In the mean time toast the paneer cubes with some buyer, toast until slightly golden
  9. Add the paneer cubes and toss gently, add cream and stir and remove from heat and garnish with chopped coriander leaves
  10. Preparation of Butter Naan……..In a large mixing bowl, take maida, add salt, sugar, baking powder, baking soda, oil and curd
  11. Now mix all the ingredients nicely and crumble well till it holds the shape, then add lukewarm water as needed and knead it
  12. Add more water if required and knead till u get a soft and smooth dough
  13. Grease it with oil and cover with a plate and place it in a warm place for 2 hours
  14. After 2 hours, again knead the dough gently to release air
  15. Now take a ball sized dough for rolling naan, dust few flour and roll it with the help of rolling pin and sprinkle few coriander leaves
  16. Continue rolling the dough to an oval shape with the help of rolling pin, do not roll too thin or too thick, it should be in medium thickness and the size should be smaller than your tawa size
  17. Now flip the rolled naan and grease water all over the backside of naan, this helps the naan to stick to the tawa
  18. Gently pull the na anand place the greased side of naan on the tawa and avoid using non stick tawa
  19. Let it cook on medium flame till you see bubbles appearing on the top
  20. Now flip the tawa upside down and allow naan to cook directly on a medium - high flame till u see some charred brown spots on naan
  21. Again flip the tawa and with the help of spatula scrape the naan from the tawa and brush some butter over it, repeat same process and prepare all the balls
  22. Finally, serve hot or warm butter naan with Paneer butter masala

So that’s going to wrap it up for this special food paneer butter masala and butter naan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!