Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, new england fish bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
New England Fish Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. New England Fish Bake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook new england fish bake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make New England Fish Bake:
- Get red potatoes, you can peel or leave skins on
- Take onion, thinly sliced
- Prepare garlic, minced
- Make ready black pepper
- Take lemon juice
- Prepare grated parmesan cheese
- Get crushed potato chips, I used the food processor to crush. I also used bacon and cheddar flavored but any flavor you like will be good
- Make ready cream I used heavy but half and half can be used
- Prepare cod fillets or any white fish
Steps to make New England Fish Bake:
- Place potatos in a saucepan and cover with salted water. Bring to a boil, cover and cook until tender about 15 to 20 minutes.Drain and cool slightly
- Slice potatos 1/8 inch thick and arrange in single layer in a well buttered shallow baking dish, top potatos with the onion and garlic,sprinkle with half the pepper and half the parmesan cheese. Pour half the cream over potatoes. Place fish on top potatos pour lemon juice on fish then add remaing pepper and parmesan cheese, pour remaing cream over fish. Evenly apply crushed potato chips on top of fisk.
- Bake in a preheated 375 oven for 20 to 30 minutes or until fish flakes with a fork
So that is going to wrap it up for this exceptional food new england fish bake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!