Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked sardines. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Sardines is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked Sardines is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked sardines using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Sardines:
- Make ready 1 lb sardines, cleaned
- Take 1/4 cup olive oil, extra virgin
- Get to taste Salt
- Get to taste fresh ground black pepper
- Make ready 1 good pinch greek oregano
- Get 1 good pinch dried thyme
- Take 4 garlic cloves, sliced
- Make ready to taste crushed red pepper flakes or paprika
- Get 1/2 lemon, juice only
Instructions to make Baked Sardines:
- Preheat oven to about 200 c.
- Salt the sardines overnight with rock salt.
- Rinse under cold running water.
- Then layer sardines in a baking dish and season with black pepper.
- Then whisk the olive oil, oregano, thyme, garlic, red pepper flakes or paprika and lemon juice in a small bowl until well combined.
- Pour over the sardines and then let it sit for about 30 minutes so the sardines absorb the flavours.
- Then transfer the baking dish to the oven and cook for about 20 minutes. Add a splash of water to the dish if it becomes dry at any point.
- Serve immediately. Enjoy with some crusty bread.
So that’s going to wrap this up with this special food baked sardines recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
