Lamb steak with red wine and onion sauce
Lamb steak with red wine and onion sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb steak with red wine and onion sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lamb steak with red wine and onion sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lamb steak with red wine and onion sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing Slow Cooked Lamb Shanks with Red Wine Sauce. Lamb is a lot more delicate in flavor than most beef, so generally you can select lighter, more delicately flavored wines. If the dish uses a lot of raw garlic and onion, seek out medium reds with higher acidity to cut through the residual allium flavor, such as a Côtes du Rhône.

To begin with this recipe, we must prepare a few components. You can have lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lamb steak with red wine and onion sauce:
  1. Get 2 lamb steaks
  2. Get 3/4 medium onions (ideally shallots)
  3. Get 1/2 cup red wine
  4. Prepare 3 tablespoons balsamic vinegar
  5. Take 1/2 cup beef stock
  6. Prepare Butter
  7. Make ready Salt
  8. Prepare Pepper

Spread the onion sauce on warmed plates, top with the steaks and serve at once, garnished with the. Lamb steaks, however, are definitely worth your time and, when cooked sous-vide, pretty much impossible to mess up. Stir everything together to make a luscious, shallot-heavy sauce, pour it on your steak, and serve with some roasted mushrooms. Deglaze with the red wine and let cook down slightly.

Instructions to make Lamb steak with red wine and onion sauce:
  1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
  2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
  3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
  4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too

Remove from heat and stir in the remaining butter. Season with salt and pepper and spoon over the steaks. Grilled Lamb Steak With Red Wine, Shallots And Celery Sauce, ingredients: Lamb steak from. The easy sauce reduction elevates this steak into a sophisticated dinner. The sauce can be made ahead and kept refrigerated for several days.

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