Black-Eyed Pea Ceviche
Black-Eyed Pea Ceviche

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, black-eyed pea ceviche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black-Eyed Pea Ceviche is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Black-Eyed Pea Ceviche is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black-Eyed Pea Ceviche:
  1. Prepare 2 cup cooked black-eyed peas (drained)
  2. Get 1/2 large onion (finely chopped)
  3. Get 1 large jalapeño (finely chopped)
  4. Take 2 roma tomatoes (chopped)
  5. Get 3 large limes (juiced)
  6. Get 1/2 bunch cilantro (chopped)
  7. Prepare 1/2 tsp ground cumin
  8. Prepare 1/2 tsp garlic powder
  9. Prepare 1/4 tsp ground coriander seeds
  10. Make ready 3/4 tsp salt (or more to taste)
  11. Get 1/4 tsp freshly ground pepper (optional)
Instructions to make Black-Eyed Pea Ceviche:
  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

So that’s going to wrap this up for this special food black-eyed pea ceviche recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!