Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken ball soup with chinese cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken ball soup with Chinese cabbage A nice hearty soup when you want a change from miso soup. Remove chicken, add cabbage, and return chicken to the pot, breast side down. Move chicken and cabbage to a platter.
Chicken ball soup with Chinese cabbage is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken ball soup with Chinese cabbage is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken ball soup with chinese cabbage using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken ball soup with Chinese cabbage:
- Get 100 g minced chicken
- Get 10 g fresh ginger, finely chopped
- Get 1 teaspoon potato flour
- Get Salt and pepper
- Make ready 100 g Chinese cabbage or 3 large leaves
- Get 1 Tablespoon light soy sauce
- Make ready 1/2 Tablespoon mirin
- Get pepper
- Take To thicken the soup
- Take 1 teaspoon potato flour and 2 teaspoons water
At least two or three days a week, soup is my go-to lunch. This was pretty good.my first time trying anything with leeks! I think it tastes best with half regular green cabbage and half Chinese napa cabbage. Sotanghon at bola-bola soup made of juicy meatballs, cellophane noodles, cabbage, and celery.
Instructions to make Chicken ball soup with Chinese cabbage:
- Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls.
- 3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook.
- Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper.
- To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well.
This Filipino-style noodle soup is hearty and delicious on its own or as a side dish. When I make lumpiang shanghai, I usually make twice the meat filling. These Filipino-style spring rolls freeze well and are perfect for days when I am too pressed to. Add chicken stock and immediately use a spatula to scrape the brown bits off the bottom of the pot. Delicious pork meatballs in a soup.
So that’s going to wrap it up with this exceptional food chicken ball soup with chinese cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
