Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pancake with banana in coconut milk and roasted cashew nut. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pancake With Banana in coconut milk and roasted cashew nut is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pancake With Banana in coconut milk and roasted cashew nut is something that I have loved my entire life. They are fine and they look fantastic.
Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey. That is what we can present in accordance with our capabilities. I absolutely love coconut milk, so I gave it a go.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pancake with banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pancake With Banana in coconut milk and roasted cashew nut:
- Make ready 2 cup plain flour
- Take 1 tbsp baking powder
- Prepare 2 tbsp sugar
- Take 1 tsp cinnamon
- Make ready 1-1 1/2 cup warm water
- Make ready Banana in coconut milk
- Get 2 hard bananas
- Take 2 tbsp unsalted butter (one to fry banana and one to add into coconut sauce)
- Get 1/2 tin coconut milk
- Take 3 tbsp palm sugar or brown sugar
- Take 1 pinch salt
- Get 1 handful cashew nuts
- Take 2 tbsp honey
Raw cashews are mixed with spices such as cumin and paprika and roasted to crunchy perfection. We can supply Roasted Peanut Snack - Biscuit – cashew nut - lotus seed - green peas,. with premium quality and very good price. I had my first coconut syrup on banana-macadamia nut pancakes when I was a kid. I have always been a coconut-lover so naturally this Hawaiian breakfast specialty But little did I know that coconut syrup is super easy to make.
Steps to make Pancake With Banana in coconut milk and roasted cashew nut:
- Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
- On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven.
- To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
- In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
- Add some unsalted butter, a pinch of salt and stir well.
- On another pan, roast some cashew nut on a medium high heat until both side golden brown.
- Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey
Simply add sugar to coconut milk and let it cook until it thickens. View top rated Banana coconut milk pancakes recipes with ratings and reviews. This dessert is simply prepared with bananas, coconut milk and palm sugar. A simple, easy. roasted peanuts, the richness from coconut milk, the sweetness from bananas, and a hint of. Coconut milk lends a sweet flavor to bananas in this quick and easy recipe.
So that’s going to wrap this up for this special food pancake with banana in coconut milk and roasted cashew nut recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
