My Honey, Maple & Mustard Glazed Gammon
My Honey, Maple & Mustard Glazed Gammon

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, my honey, maple & mustard glazed gammon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey Maple Pumpkin Bread. (this post contains affiliate links). From a cost factor I buy my honey and maple syrup by the gallon. Plus, I have a beekeeper that places hives on our.

My Honey, Maple & Mustard Glazed Gammon is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My Honey, Maple & Mustard Glazed Gammon is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my honey, maple & mustard glazed gammon using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Honey, Maple & Mustard Glazed Gammon:
  1. Take 1 smoked gammon or ham joint,
  2. Take For the spiced cola:
  3. Take 1-2 litres cola (enough to cover joint just over halfway in pan)
  4. Make ready Salt and pepper to season,
  5. Take 1/2 tsp ground ginger,
  6. Take 1 tsp ground cinnamon,
  7. Take 1/2 tsp garlic granules,
  8. Get 4 whole cloves,
  9. Take 1 stick celery, chopped into chunks,
  10. Take 2 carrots, chopped roughly,
  11. Take 1/3 rd red onion, chopped into chunks,
  12. Make ready For the bottom of the basting pan:
  13. Prepare 3 carrots, roughly chopped,
  14. Prepare 2/3 rds a red onion, chopped,
  15. Take 1 stick celery, chopped,
  16. Take Some water
  17. Make ready For the basting glaze equal parts:
  18. Make ready Maple syrup,
  19. Take Organic honey,
  20. Take Dijon mustard

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Steps to make My Honey, Maple & Mustard Glazed Gammon:
  1. Fill a large saucepan (that has a lid) up with cola around halfway and add in all the spices and veg listed in the spiced cola mix, bring to a simmer. Give it a stir to combine the spices into the cola so there's no clumps.
  2. Place the joint of gammon/ham into the cola and allow it to come to the boil. Top up with a bit more cola if needed, don't overfill the saucepan though as it'll boil over. Place the lid over and turn down the heat slightly to medium. Allow to bubble away for 30-50 mins (the time will depend on the size of the ham), then carefully turn the ham over onto the other side, and top up with more cola if needed then leave to simmer in the cola for another 30-50 mins (again guage this time by size).
  3. Remove the gammon/ham from the heat and discard the cola. Leave it to rest on a board whilst you preheat the oven to 200 (gas).
  4. Cut off any string remaining on the ham and place it into a high sided baking tray. Place in the carrots, onion and celery then put the gammon rind side up on top of the veg. Fill the bottom of the baking tray with a little water (about 1 inch high will do).
  5. Using a really sharp knife cut a diamond pattern into the rind (if not already done). Glaze the top with some of the maple, honey and mustard mixture using a basting brush then bake in the oven for 60-100 minutes, (again depending on size of the joint), every so often returning to baste it more, so you build up a golden and delicious glaze.
  6. Once happy with the sticky golden glaze, remove from the oven and leave to cool and rest. Carve it once cooled and enjoy! :)

My journey on eating refined sugar free. I'd love for you to join me! Therefore, it may produce a thinner and. I did some googling around and found out that maple syrup has less sugar, but some fat. Both are sweet, both can be used on pancakes and added to recipes and I've already looked at agave nectar and honey vs sugar, so why not a comparison of maple syrup.

So that is going to wrap it up for this special food my honey, maple & mustard glazed gammon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!