Confetti Cornbread Salad
Confetti Cornbread Salad

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, confetti cornbread salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prepare cornbread according to package directions. In a large bowl, combine the corn, beans, tomatoes, peppers, onions, bacon, cheese and crumbled cornbread. In a small bowl, whisk the dressing ingredients.

Confetti Cornbread Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Confetti Cornbread Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Confetti Cornbread Salad:
  1. Take 2 round pans cornbread (barely over cooked, so its a little dry
  2. Take 1 (8 oz.) Carton of sour cream
  3. Make ready 2 packs, dry ranch dressing mix
  4. Get 2 packs bacon (cooked and crumbled)
  5. Prepare 2 cans pinto beans (rinsed and drained)
  6. Take 2 can black beans (rinsed and drained)
  7. Make ready 2 cans corn (drained)
  8. Prepare 2 green bell peppers (seeded and diced)
  9. Take 2 green vidalia onions (diced)
  10. Prepare 3 bags velveeta cheese (shredded)
  11. Prepare 2 cups Hellman's mayo
  12. Make ready 4 tomatoes (seeded and diced)
  13. Prepare 2 yellow bell peppers (seeded and diced)

In large bowl, combine muffin mixes and cayenne pepper. Mix corn, tomato, bell pepper, celery, red onion, and garlic in a bowl. Pour ranch dressing over the corn mixture; stir. Prepare cornbread batter according to package directions; stir in one can of Mexicorn.

Instructions to make Confetti Cornbread Salad:
  1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
  2. Combine mayo and ranch dressing mixture, stir well.
  3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
  4. Cover and refrigerate until ready to serve.

In a large bowl, combine the crumbled cornbread, tomatoes, green pepper, onion and remaining corn. Mix sour cream, mayonnaise and salad dressing mix until blended. Crumble half the corn bread in the bottom of a large serving dish. Layer the beans with half of the tomatoes, green bell pepper, and green onions. Sprinkle with half the cheese, corn, bacon, and the salad dressing mixture.

So that’s going to wrap it up with this special food confetti cornbread salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!