Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The Worcestershire, tomato paste, rosemary added to the beef broth created great flavor, so once the pressure went down, I removed the meat and veggies from the inner pot, turned to Saute and made some gravy, put the meat and veggies back in the pot, and reheated. Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil.
Instant Pot Beef Stew is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Instant Pot Beef Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have instant pot beef stew using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Prepare 2 lbs Beef Stew meat, 1-2" chunks
- Make ready 3 Tbls flour
- Make ready 2 Tbls Extra virgin Olive oil
- Get 1/4 tsp pepper
- Take 1 pkg McCormick Beef Stew seasoning
- Prepare 4 Cups Water
- Prepare 4 cups beef broth
- Get 3 Cups baby carrots, 16oz bag
- Take 1 onion, large diced
- Prepare 1 large celery rib, diced
- Get 3 Tbls garlic, minced
- Take 6 medium baby red potatoes, 1 1/2 lbs
- Take 8 oz sliced mushrooms
- Prepare 1 Tbls fresh parsley
This Instant Pot Beef Stew is the perfect meal for a chilly day. It is warm and full of comforting textures and flavors. Cooking it in the Instant Pot is a game. This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth.
Instructions to make Instant Pot Beef Stew:
- Toss beef with flour.
- Press sauté button, put Olive oil in pot, brown beef on all sides.
- Press cancel button. Add stew seasoning packet and water.
- Add remaining ingredients except for the parsley.
- Place lid on pot, and vent to seal.
- Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes.
- When pot beeps at finish, allow to natural release until the pin drops.
- Top with fresh parsley, Serve with fresh bread. Enjoy!
This pressure cooker beef stew is a quick and easy twist on the classic recipe! When you're craving a warm, hearty meal, there's nothing like a comforting bowl of beef stew. Fast, easy, and delicious, this easy Instant Pot Beef Stew cooks up in just an hour and tastes like its been simmering slowly all day long! It is the perfect easy pressure cooker recipe and comfort food for chilly winter evenings! Beef Stew in the Pressure Cooker.
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