Rainbow Sponge Cake
Rainbow Sponge Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rainbow sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sponge cake is know to have an egg and flour base, hints spongy. Here I show you "how to "make it and add a twist on it by making it a rainbow cake. Marshmallow Rainbow birthday cake with candle Rainbow marshmallow cake.

Rainbow Sponge Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rainbow Sponge Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have rainbow sponge cake using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Sponge Cake:
  1. Prepare For Sponge
  2. Make ready 1 cup All-purpose Flour
  3. Prepare 1/2 Cup Powder Sugar
  4. Take 1 cup Condensed Milk
  5. Prepare 4 Eggs
  6. Make ready 1 tsp Baking Powder
  7. Prepare 1/4 tsp Vanilla Essence
  8. Prepare For Icing
  9. Prepare As Required Whipped Cream
  10. Take 1/2 Tbsp Sprinkles
  11. Prepare 2-3 Glazed Cherries
  12. Make ready 2-3 Pineapple Slices
  13. Make ready 2-3 Drops Food Colour (Any Colour)

To make the sponge layers you need to split the ingredients into three. PagesOtherJust for funCake ConstructorsVideosCutting of the cake! Rainbow sponge-painted outfits are incredibly stylish. Rainbow sponge cake with white cream filling background.

Instructions to make Rainbow Sponge Cake:
  1. For Sponge, Take a bowl. Crack the Eggs and separate the Egg Yolks and the Egg White.
  2. Beat the Egg Whites until turns foamy and Creamy. Put it aside
  3. Beat the Egg Yolks and Powder Sugar for 4 minutes.
  4. Add the Egg Yolks in the Creamy Mixture of Egg Whites. Beat it on Low Speed for 2 minutes.
  5. Add Vanilla Essence and Mix.
  6. Mix Flour and Baking Powder and fold it with a Spatula Gradually.
  7. Take a Mould Lined with Butter Paper. Add your Batter in the Mould.
  8. Take a Pressure Cooker. Add Salt and Put a Wire Rack. Preheat the Pressure Cooker for 5 minutes on High Flame.
  9. Add the Batter in the Pressure Cooker and Bake it for 2 minutes on Medium flame. Now Bake for 25 minutes on Medium Flame. (It depends on your Cooker).
  10. Let the Cake Cool down.
  11. Divide the Whipped Cream in Sections and add Food Colour.
  12. Using piping bags and a beautiful nozzle of your Choice decorate the Cake with Whipped Cream. Decorate the Cake more with Pineapple and Cherries. Add Sprinkles of your Choice. And Yummy Rainbow Cake is Ready.
  13. Enjoy your meal.

Good for bakery menu design - poster banner flyer packaging. Photo "Rainbow steamed sponge cake or rainbow Rice. Kids of all ages will think that rainbow sponge painting is super cool! Simply swipe each color, in the order of the rainbow, onto a sponge. Use a paintbrush to add the paint to the sponge.

So that is going to wrap it up with this special food rainbow sponge cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!