Shrimp pockets with mango salsa
Shrimp pockets with mango salsa

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp pockets with mango salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp pockets with mango salsa Super easy and quick. These Cajun Shrimp Tacos with Mango Salsa are the easiest, most succulent shrimp tacos paired with a bright and flavorful homemade mango salsa. Let's amplify our taco game with these cajun shrimp tacos.

Shrimp pockets with mango salsa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shrimp pockets with mango salsa is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp pockets with mango salsa:
  1. Take 1 lb medium shrimp deveined and cleaned
  2. Take 1 mango
  3. Prepare 1 cup couscous
  4. Take 1 bag baby spinach
  5. Take 4 piece tin foil
  6. Prepare 1 avocado
  7. Get 1 lime
  8. Take 1/2 red onion
  9. Make ready 1 roma tomato
  10. Take 1 jalapeño
  11. Take 1 bunch cilantro
  12. Get 2 tbsp olive oil, extra virgin
  13. Get 1/2 tsp garlic powder

The fresh mango salsa is the perfect counterpart to the spiced shrimp and creamy sauce. Mango Shrimp Salsa is fresh, vibrant and addictively delicious! The flavor profile is similar to our Avocado Shrimp Salsa with sweet summer vibes from the mangos. Summertime is just around the corner and we love serving up summer party appetizers like Cowboy Caviar , these Cucumber Shrimp Bites or our popular Coconut Shrimp.

Steps to make Shrimp pockets with mango salsa:
  1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
  2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
  3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
  4. Place on grill and cook for 10 to 12 minutes.
  5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
  6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
  7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy

One of our favorite meals is Shrimp tacos. We've tried multiple shrimp taco recipes, and this is our best version of all of them! You can pair these tacos with a variety of Linganore wines. This recipe for cilantro lime shrimp with mango avocado salsa is a quick yet impressive dinner or appetizer that's full of flavor and color. Keyword Cilantro Lime Shrimp, Lime Shrimp, Mango Avocado Salsa.

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