Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cowboy beans. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Drain bacon slices on paper towels and crumble when cool enough to handle. The very best Slow Cooker Cowboy Beans! This easy recipe is so hearty and filling and just perfect for chilly weather!
Cowboy beans is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cowboy beans is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cowboy beans using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cowboy beans:
- Take Leftover baked beans
- Make ready Leftover meat, I used pork and there was beef sirloin in the beans
- Make ready Chopped fresh tomatoes
- Prepare Chopped fresh cilantro
There are several recipes close, but this is Thelma's. These beans are great served with barbecue or as a main dish. This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin.
Steps to make Cowboy beans:
- Mix your beans and meat in a pot and heat to a bubble.
- Chop some fresh tomato and cilantro as a finish.
Cowboy Calico Beans Recipe photo by Taste of Home. Easy Crock Pot Cowboy Beans Notes. Feel free to substitute beans of your choice as needed or desired. This recipe is from Gooseberry Patch's Busy Day Slow Cooking Cookbook. We like to use a multi-cooker to brown our ground beef and sausage in the same pot.
So that is going to wrap it up for this exceptional food cowboy beans recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
