Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jambalaya. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Jambalaya is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Jambalaya is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have jambalaya using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Prepare 1 lb smoked beef sausage (any kind will work)
- Prepare 1 lb medium (31-40 count) shrimp, peeled and deveined
- Prepare 1 lb smoked beef sausage, sliced 1/2" thick
- Prepare 1 medium onion, small dice
- Prepare 1 green pepper, small dice
- Make ready 6 cloves garlic, finely diced
- Prepare 2 cans fire roasted tomatoes, drained
- Get 3 stalks celery, diced
- Take 2 tsp dried oregano
- Get 1-2 tsp cayenne pepper
- Make ready 2 tsp dried parsley
- Make ready 1 tsp smokey paprika
- Prepare 1/2 tsp tumeric
- Make ready Salt & pepper
- Take 1 qt chicken stock
- Make ready 3 cups uncooked white rice
- Get 6 cups water
- Make ready 4 tbs Vegetable oil, divided
See how Chef John makes his jambalaya. Colleen's Slow Cooker Jambalaya "Super easy to make. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood.
Steps to make Jambalaya:
- Clean any excess fat from thighs, cut into bite size pieces. Put in bowl and season with salt and pepper. Set aside.
- Prepare vegetables into diced pieces and set aside.
Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper.
So that’s going to wrap it up for this exceptional food jambalaya recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
