Spinach & Potato Rice in Instant Pot
Spinach & Potato Rice in Instant Pot

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach & potato rice in instant pot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Spinach & Potato Rice in Instant Pot is only one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spinach & Potato Rice in Instant Pot is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach & potato rice in instant pot using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spinach & Potato Rice in Instant Pot:
  1. Make ready 1 1/2 cups Basmati rice
  2. Make ready 2 tbsps Clarified butter/ Ghee
  3. Prepare 1 tsp Cumin seeds
  4. Get 1/2 cup baby spinach
  5. Take 1/4 cup Cilantro
  6. Take 2 cups water(you can replace half of liquid with any broth)
  7. Take 1 tsp salt
  8. Take 2 tsps Black pepper powder
  9. Take 1 tsp Lemon juice
  10. Make ready 1/2 tsp Turmeric
  11. Make ready 1/2 tsp Cumin powder
  12. Make ready 1/2 cup frozen Green peas
  13. Get 1/2 cup Potatoes diced
  14. Prepare 1 Bay leaves
  15. Prepare 2 Cardamom
  16. Get 1 Cinnamon stick
  17. Make ready 2 Cloves

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Instructions to make Spinach & Potato Rice in Instant Pot:
  1. In a blender, puree the spinach leaves and cilantro with a pinch of salt and 2-3 tbsp of water.
  2. Set the IP on saute mode and once the inner pot is hot, pour few tbsp of ghee followed by the whole spices and cumin seeds.
  3. Once the cumin seeds start spluttering, add the green peas, potatoes,pepper and cumin powder.Saute them lightly for a minute.
  4. Add the spinach puree and stir gently.
  5. Now goes the washed and drained rice into the pot with half a lemon squeezed.
  6. Pour in 2 3/4 cups of water along with salt as needed.
  7. Close the IP lid making sure the steam handle is on sealing mode.
  8. Pressure cook for 4 minutes and once done, open the lid using Quick Release and stir gently using a spoon.
  9. Check the doneness of the rice and potatoes.
  10. Serve hot!

Spinach and Artichoke Dip, Jamie's Cranberry Spinach Salad, Crustless Spinach Quiche, Hot Artichoke and Spinach Dip II, Strawberry Spinach Salad I Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. When grown in hot weather, spinach tends to "bolt"—in other words, it will spend all of its energy quickly producing flowers and seeds, rather than the tender, edible leaves. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. —Taste of Home Test Kitchen.

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