Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, restuarent style paneer masala with butter naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home.
Restuarent style Paneer masala with butter naan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Restuarent style Paneer masala with butter naan is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook restuarent style paneer masala with butter naan using 30 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Restuarent style Paneer masala with butter naan:
- Get For Gravy
- Get 4 tomatoes
- Make ready 1 big Onion (Roughly chopped)
- Prepare 2 teaspoon coriander powder
- Take 1/2 cup cashew nuts
- Make ready 1 tbsp kasturi methi
- Prepare 2 green chillies
- Get 5 garlic cloves
- Get 1 inch ginger
- Take 1 teaspoon red chilli powder
- Get To taste Salt
- Take 1/2 tsp garam masala
- Take For Marination
- Get 1 1/2 cup milk
- Prepare 50 gram paneer
- Make ready 2 pinch orange colour
- Make ready Whole garam masala
- Get 1 green cardamom
- Take 1 black cardamom
- Get 1 inch dalchini /cinnemom stick
- Get 3-4 lavang/cloves
- Get For butter naan
- Prepare 2 cup Plain flour
- Take 4 tbsp wheat flour
- Make ready 1/4 Cup dahi/curd
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/4 cup warm milk
- Take as needed butter
- Take to taste Salt
Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice. You can never have enough of paneer.
Steps to make Restuarent style Paneer masala with butter naan:
- For butter naan-take a bowl add Plain flour,dahi,baking powder,baking soda,wheat flour,little salt and make a soft dough with warm milk keep aside this dough for atleast 2-3 hours
- Make 10 equal sized balls of the dough. Take one ball of Maida, apply dry flour and roll into a round circle(5 to 6 inches in diameter).
- Apply water on bottom and Place this water side rolled Naan in the Tandoor to cook. After one side bubbles comes same as shown in the picture. Flip the Naan over to the other side.
- Boil cashew nuts adding little water and make paste
- Tomato puree-Take a cooker add tomatoes and whistle for 3 Remove the skin of tomatoes and grind it, make a smooth paste
- For merination- take a big bowl add milk,colour,and paneer cubes in it keep it aside for 10 minutes
- Take a pan add oil when it is medium hot oil add whole garam masala saute and add onion when it is light brown
- Add ginger-garlic green chilli paste saute for 5 minutes than add cashewnut paste saute for 5 minutes than tomato paste saute well
- After saute for 10 minutes than kasoori methi add dry masalas,salt mix all together
- Add paneer marination saute well than if needed 2 tbsp milk add and cover the lid for more 10 minutes on low flame.. Ready
- Serve with butter naan
Yes, this restaurant-style Punjabi paneer butter masala gravy is a necessary addition to your culinary skillset, and it is quite easy and quick too. Enjoy the paneer butter masala hot with tandoori roti, kulcha, butter garlic naan or jeera rice for a satisfactory meal. Also you can try other Punjabi paneer. The BEST restaurant style paneer butter masala recipe ever! One of the most loved paneer Paneer Butter Masala is a remarkable creamy dish of paneer cooked in tomato cashew nut gravy Serve it hot with plain or butter tandoori roti, phulka, laccha paratha or naan. plain rice or pulao like.
So that is going to wrap this up with this exceptional food restuarent style paneer masala with butter naan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
