Easy Cheesy Baked Chicken Spaghetti
Easy Cheesy Baked Chicken Spaghetti

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy cheesy baked chicken spaghetti. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Cheesy Baked Chicken Spaghetti is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Cheesy Baked Chicken Spaghetti is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
  1. Prepare 3 chicken breasts, seasoned however you like it; cooked; shredded well
  2. Make ready 1-2 tsp salt
  3. Prepare 1-2 tsp pepper
  4. Prepare 1-2 tsp garlic powder
  5. Make ready 1 lb cooked thin spaghetti
  6. Make ready 1 (16 oz) block of Velveeta cheese; cubed
  7. Make ready 1 cup milk
  8. Take 1 can cream of mushroom soup
  9. Prepare 1 can cream of chicken soup
  10. Make ready 1/2-1 cup reserved pasta water

If you love creamy macaroni and cheese this zesty chicken spaghetti will be your new favorite! Pasta meals are a staple for dinner in this house. Transfer to a baking dish and top with remaining cup cheese. Boil Spaghetti in pan until its flexable.

Instructions to make Easy Cheesy Baked Chicken Spaghetti:
  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
  4. Add the shredded chicken to the pot and stir well.
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
  8. Pour entire mixture into a large casserole dish.
  9. Bake at 350F for about 30 minutes. Enjoy!

Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan. Boil Spaghetti noodles according to package. In a saucepan, put Velveeta, butter, soup, rotel, and chicken. Add cooked spaghetti to the cheese mixture, mix well. If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary.

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