Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black bean salsa chicken (crock pot). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
More slow cooker recipes I love with easy prep are Crock Pot Chicken Taco Chili. Salt and pepper to taste if desired. Dump in the crock pot (frozen is ok).
Black bean salsa chicken (crock pot) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Black bean salsa chicken (crock pot) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Black bean salsa chicken (crock pot):
- Get 24 oz frozen fully cooked chicken strips (not breaded)
- Make ready 20 oz bag frozen corn
- Make ready 20 oz bottle black bean and corn salsa
- Make ready 15 oz can pinto beans
This is the easiest slow cooker salsa chicken with black beans recipe ever! It's embarrassingly easy to make How to Make Crockpot Salsa Chicken. This Crock Pot Chicken Salsa Recipe can be made in your slow cooker OR Instant Pot! But don't worry - today, I've got a fantastic recipe for helping you get back on track this week and to help get you prepared!
Steps to make Black bean salsa chicken (crock pot):
- Add all ingredients to crock pot. Stir. Cook on low 6 hours.
My Crock Pot Salsa Chicken recipe is what is going to save me this week. Four Ingredient Slow Cooker Salsa Chicken is great for a busy day! Throw everything into your Crock-Pot, then shred later for easy, family-pleasing Rinse and drain the black beans, then add them to the Crock-Pot. Top the chicken and beans with taco seasoning and salsa. How to Make Crock Pot Salsa Chicken.
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