Vanilla Sponge Cake
Vanilla Sponge Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vanilla sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vanilla Sponge Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vanilla Sponge Cake is something which I have loved my entire life.

Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. This Indian style vanilla sponge cake is not only. A classic vanilla cake recipe made completely from scratch!

To begin with this recipe, we have to first prepare a few components. You can cook vanilla sponge cake using 10 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Sponge Cake:
  1. Take 3/4 Cup butter room temperature
  2. Get 2 1/4 tsp Yeast
  3. Make ready 1 1/2 cup sugar
  4. Get 1 tsp vanilla extract
  5. Make ready 3 Tbsp Butter
  6. Make ready 3 cup maida / plain flour
  7. Take 1 1/2 Cup Warm Milk
  8. Prepare 1/2 tsp baking soda
  9. Take 1/4 tsp salt
  10. Prepare 1 tsp baking powder

Vanilla Sponge Cake with Mascarpone Cream Frostingeatlittlebird.com. Vanilla Sponge Cake With Chocolate Mocha PuddingFoodista. Vanilla sponge cake is a great way to make a tiramisu when you can't find ladyfingers. Here's how to make a classic vanilla sponge cake.

Steps to make Vanilla Sponge Cake:
  1. Firstly, in a large mixing bowl take ¾ cup butter and 1½ cup sugar.
  2. Add flour, salt, sugar, yeast, milk to the mixing bowl of the stand mixer.
  3. Attach the dough hook and turn the mixer on to medium speed and mix until flour is incorporated. Increase the speed and allow the the hook to knead for two more minutes.
  4. Beat well until the sugar and butter turn creamy and soft.
  5. Now add 2 cup milk and 1 tsp vanilla extract.
  6. Add the softened butter to the dough and knead for another 2 minutes until well incorporated.
  7. Mix well making sure everything is well combined.
  8. If the dough is a little too sticky, add additional flour as necessary - may be 2 - 3 tbsp flour at a time. The dough should be soft and pull away from the edge of the mixing bowl.
  9. Further, place a sieve and add 3 cup maida, 1 tsp baking powder, ½ tsp baking soda and ¼ tsp salt sieve the flour making sure there are no lumps present.
  10. Alternatively to knead by hand, add all the ingredients in a bowl and knead until soft. This can take up to 20 minutes.
  11. Mix well until the batter is a smooth consistency.
  12. Transfer the cake batter into the square cake mould.
  13. Grease a large bowl and transfer the kneaded dough to the bowl. Cover the bowl with plastic wrap or samp towel. Allow the it rise for 1 hour at room temperature or until it doubles the size.
  14. Place the cake tray into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 40 minutes.
  15. Remove the plastic wrap. Deflate the dough by punching down lightly.
  16. Enjoy eggless sponge cake as it is.
  17. Grease the Inner Pot of the Instant Pot with butter/ oil.
  18. Place the dough in the greased pot. Close the lid and leave the knob in venting.
  19. Open the lid to see the raised dinner roll dough.
  20. Deflate the dough by punching down lightly.
  21. Pinch pieces of the dough and Divide them into 12 equal sized portions. Roll and shape to smooth top for each of the portion.
  22. Transfer all the rolls to a greased baking sheet. Cover with soft towel or plastic and allow for a second rise. This can take anywhere from 30 minutes - 45 minutes depending upon the weather and altitude.
  23. Brush the rolls with milk or wash.
  24. Preheat oven to 200 C.
  25. Position the Tray into the lower shelf of the oven and bake the rolls for 12 to 15 minutes until cooked through or until the top is golden brown.
  26. If the rolls are getting a bit brown, cover them with a foil sheet and continue to cook.
  27. Remove the rolls from the oven and brush the hot rolls with melted butter.
  28. Serve them immediately or store up to 3 days in an airtight container.

This Vanilla Cream Sponge Cake is the perfect dessert to welcome summer! It's an English inspired, made from scratch, super simple cake that trust me, people won't soon forget! Hot milk vanilla sponge cake is an extremely light and fluffy sponge cake recipe using eggs. Slightly adapted from a Cook's Illustrated master recipe - refer to notes. Use a knife, loosen the sides of the cakes and carefully turn them out onto wire racks.

So that is going to wrap this up for this exceptional food vanilla sponge cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!