Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bean casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Green bean casserole is the epitome of Thanksgiving. Here are some pointers for the best green casserole. Fresh, frozen, or canned green beans work.
Bean Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bean Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bean casserole using 30 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bean Casserole:
- Take Pinto bean
- Prepare 1 pound pinto beans dried
- Prepare 3 quarts water to soak overnight
- Make ready 2 teaspoons coarse pink Himalayan salt
- Make ready 2 tablespoons liquid smoke
- Get 2 tablespoons bacon drippings
- Get 1/2 stick butter
- Make ready 2-1/2 quarts water
- Take 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
- Take Meat sauce
- Make ready 1 pound bulk sausage
- Prepare 9 medium sized Roma tomatoes
- Take 1 quart water to skin tomatoes
- Take 1 teaspoon granulated garlic powder
- Get 1 medium onion
- Take 1 teaspoon pink Himalayan salt
- Take 3 tablespoons tomato paste
- Take 1/4 cup all purpose flour
- Take 15 ounces tomato sauce
- Take Black beans
- Take 30 ounces canned black beans
- Make ready 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
- Make ready 1 teaspoons pink Himalayan salt
- Get Cheeses
- Take 1/2 cup fontina cheese
- Prepare 2 cups coarsely shredded extra sharp cheddar cheese
- Get 2 cups finely shredded extra sharp cheddar cheese
- Take 1/2 cup extra sharp cheddar cheese chunks
A great side dish for a holiday or any day. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green bean casserole is one of the most highly anticipated dishes during the holidays.
Instructions to make Bean Casserole:
- Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
- Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
- Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
- Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
- Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
- Cook the black beans mashing them add there seasonings and cook down till thickened.
- By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
- Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
- Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
- Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
- Let rest for 15 minutes before serving.
- Serve I hope you enjoy!!!! I used sriracha sauce on mine.
My version has a few crowd-pleasing upgrades. I wanted to see if I could turn an underwhelming yet traditional side. This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. —Anna Baker, Blaine, Washington. Speaking of, I don't think before reading this book I would have ever considered making a green bean casserole at home, as I didn't much care for them.
So that’s going to wrap this up with this special food bean casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
